FDSC 4210

Last Updated

  • Schedule of Classes - August 2, 2023 12:50PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

FDSC 4210
Food Engineering Principles

Course information provided by the Courses of Study 2022-2023. Courses of Study 2022-2023 is scheduled to publish mid-June.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes
  • Introduce students to the basic engineering aspects of food processing operations.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 5210

  • 4 Credits GradeNoAud

  •  1073 FDSC 4210   LEC 001

  •  
    • MWF
    • Aug 22 - Dec 5, 2022

    • Rizvi, S

  • Instruction Mode: In Person

  •  1074 FDSC 4210   DIS 201

  •  
    • R
    • Aug 22 - Dec 5, 2022

    • Rizvi, S

  • Instruction Mode: In Person