HADM 6310

Last Updated

  • Schedule of Classes - January 9, 2020 9:13AM EST
  • Course Catalog - January 9, 2020 9:14AM EST

HADM 6310
Case Studies in Restaurant Management and Sustainability

Course information provided by the Courses of Study 2019-2020.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.

When Offered Fall, Spring.

Comments Enrollment limited to SHA graduate students.  Undergraduate students should enroll in HADM 3310.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 3310

  • 3 Credits Opt NoAud

  • 16992 HADM 6310   LEC 001

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  • Limited to SHA graduate students.