PE 1601

Last Updated

  • Schedule of Classes - February 16, 2018 10:59AM EST
  • Course Catalog - February 12, 2018 11:18AM EST

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2017-2018.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.

When Offered Fall, spring.

Fees Course fee charged.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 10527 PE 1601   LEC 001

  •  
    • Su
    • Sep 17 - Sep 24, 2017
    • S
    • Sep 30, 2017
    • Su
    • Oct 1, 2017

  • Drop Deadline: Mon, Aug 28th; Course Fee: $345; For more Information go to: https://coe.cornell.edu/backcountry-cooking-fall