NS 3060

Last Updated

  • Schedule of Classes - February 16, 2018 10:59AM EST
  • Course Catalog - February 12, 2018 11:18AM EST

NS 3060
Nutrition and Global Health

Course information provided by the Courses of Study 2017-2018.

Malnutrition is a leading cause of death and disability worldwide, and a major impediment to population health and economic development. This course will introduce students to nutritional problems in the global community, through evaluation of the scientific literature and exploration of epidemiological, biological, demographic, and social factors that affect nutritional status. Students will be encouraged to think critically about the major challenges to improve nutrition with applications to infectious diseases, maternal and child health, and non-communicable diseases. Students will also have an opportunity to develop interventions to target a nutritional problem in the context of a specific country.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: NS 1150.

Outcomes
  • Understand the basic principles of nutrition and its role in health in both resource-limited and developed settings.
  • Increase awareness of the current issues in nutrition and global health.
  • Critically evaluate and interpret scientific literature on public health nutrition.
  • Design an evidence-based intervention to target a major nutrition problem in the context of a specific country or region.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 16471 NS 3060   LEC 001

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  • Prerequisite: NS 1150 or instructor consent. If you are not able to enroll, please contact Terry Mingle (tpm2).