HADM 4530

Last Updated

  • Schedule of Classes - February 16, 2018 10:59AM EST
  • Course Catalog - February 12, 2018 11:18AM EST

HADM 4530
Foodservice Facilities Design

Course information provided by the Courses of Study 2017-2018.

This course provides an introduction to the basic concepts of foodservice facilities design and planning with an emphasis on restaurants. All documentation is produced on computer-aided design software, which is taught as part of the weekly studio. Students also use studio time for planning, designing, and writing specifications for a medium-size restaurant kitchen.

When Offered Fall.

Permission Note Enrollment limited to: 12 SHA seniors; juniors by permission of instructor per section.
Prerequisites/Corequisites Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 17532 HADM 4530   LEC 001

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  • Prerequisite: Course open to juniors, seniors and graduate students; SHA students receive priority.