HADM 6550

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

HADM 6550
Introduction to Sustainable Hospitality Principles

Course information provided by the Courses of Study 2015-2016.

This course will examine the tactical strategies necessary to operate a sustainable hospitality facility. Fundamental principles that are the building blocks of sustainability's Triple Bottom Line will be examined in detail. Challenges unique to the hospitality industry will be highlighted. However, many topics will be applicable to real estate principles.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Recommended prerequisite: HADM 3550 or other environmental related courses.

Course Attribute (CU-SBY)

Comments Elective. Undergraduate juniors and seniors must enroll in HADM 4550.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4550

  • 3 Credits GradeNoAud

  • 14163 HADM 6550   LEC 001

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  • Prerequisite: HADM 3550 or other environmental related courses. Enrollment limited to: graduate students. Undergraduate must enroll in HADM 4550.