HADM 6060
Last Updated
- Schedule of Classes - January 19, 2016 6:14PM EST
- Course Catalog - January 19, 2016 6:21PM EST
Classes
HADM 6060
Course Description
Course information provided by the Courses of Study 2015-2016.
Revenue management is a method for managing capacity profitably. The objective of this course is to help students learn how to apply the principles of revenue management to maximize profitability in the restaurant industry. The course focuses on methods of managing price, space and time with the intent of maximizing revenue per available seat-hour. Topics include: space mix, reservations, information technology, menu design, pricing, and management and marketing issues.
When Offered Fall.
Permission Note Enrollment limited to: graduate students or permission of instructor.
Prerequisites/Corequisites Prerequisite: HADM 7030.
Comments Elective.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Graded(GRI))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 391
Instructors
Kimes, S
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Additional Information
Prerequisites: HADM 7030. Enrollment limited to: Students with graduate standing or permission of instructor.
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