HADM 4305
Last Updated
- Schedule of Classes - January 19, 2016 6:14PM EST
- Course Catalog - January 19, 2016 6:21PM EST
Classes
HADM 4305
Course Description
Course information provided by the Courses of Study 2015-2016.
Food and hospitality in sports and entertainment venues is a multi-billion dollar industry in the U.S. serving millions of people each year. This is a very specialized segment of the hospitality industry with unique features impacting operations and the overall business success of stadiums and arenas.
When Offered Fall (weeks 1-7).
Permission Note Enrollment limited to: SHA juniors and seniors. Others must have permission of the instructor to enroll.
Prerequisites/Corequisites Prerequisite: HADM 3010 and HADM 3350 or instructor permission.
Comments Elective.
Seven Week - First.
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Credits and Grading Basis
2 Credits GradeNoAud(Graded(GRI))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 391
- Aug 25 - Oct 11, 2015
Instructors
Robson, S
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Additional Information
Prerequisites: HADM 3010 and HADM 3350. Others must have permission of the instructor to enroll.
Instructor Consent Required (Add)
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