HADM 2810
Last Updated
- Schedule of Classes - January 19, 2016 6:14PM EST
- Course Catalog - January 19, 2016 6:21PM EST
Classes
HADM 2810
Course Description
Course information provided by the Courses of Study 2015-2016.
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect the HR function, including legislation, economics, and demographics. The course emphasizes HR issues in the hospitality industry. Instruction is based on lecture and discussion as well as case analysis and project work.
When Offered Fall, spring.
Permission Note Enrollment limited to: SHA students. Not open to freshmen or graduate students.
Prerequisites/Corequisites Prerequisite: HADM 1150.
Comments Required.
Outcomes- PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Graded(GRI))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 396
Instructors
Tracey, J
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Additional Information
Enrollment limited to: SHA students. Prerequisite: HADM 1150. Not open to freshman or graduate students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Graded(GRI))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
Instructors
Tracey, J
-
Additional Information
Enrollment limited to: SHA students. Prerequisite: HADM 1150. Not open to freshman or graduate students.
Instructor Consent Required (Add)
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