FDSC 4990

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 4990
Undergraduate Research in Food Science

Course information provided by the Courses of Study 2015-2016.

Students conduct original research directed by a food science faculty member.

When Offered Fall or spring.

Course Attribute (CU-UGR)

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19097 FDSC 4990   RSC 723

    • TBA

    • Glahn, R

  • Instructor Consent Required (Add)

Syllabi: none

  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19116 FDSC 4990   RSC 724

    • TBA

    • Mukai, M

  • Instructor Consent Required (Add)

Syllabi: none

  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19126 FDSC 4990   RSC 725

    • TBA

    • Acree, T

  • Instructor Consent Required (Add)

Syllabi: none

  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19127 FDSC 4990   RSC 726

    • TBA

    • Worobo, R

  • Instructor Consent Required (Add)