FDSC 4230

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 4230
Physical Principles of Food Preservation and Manufacturing

Course information provided by the Courses of Study 2015-2016.

Emphasizes the fundamental principles that underlie much of food preservation and manufacturing. Uses a systems analysis approach to make connections between the chemical and physical changes that occur in food processing and their impact on food quality. Topics include materials properties of foods, heat processing, freezing, concentration, and drying. Selected products serve as case studies for more complex manufactured foods.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 4210.

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  •  1150 FDSC 4230   LEC 001

  •  
    • TR Stocking Hall 202

    • Cadesky, L

      Moraru, C

      Padilla-Zakour, O

      Rizvi, S

  • Prerequisite: FDSC 3210.

  •  1151 FDSC 4230   LAB 401

  •  
    • T Stocking Hall 264

    • Cadesky, L

      Moraru, C

      Padilla-Zakour, O

      Rizvi, S