FDSC 3950

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 3950
Food Microbiology Laboratory

Course information provided by the Courses of Study 2015-2016.

Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: BIOMI 2910 or equivalent.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  •  1146 FDSC 3950   LAB 401

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  • Prerequisite: BIOMI 2910 or equivalent.