FDSC 1101

Last Updated

  • Schedule of Classes - January 19, 2016 6:14PM EST
  • Course Catalog - January 19, 2016 6:21PM EST

FDSC 1101
Science and Technology of Foods

Course information provided by the Courses of Study 2015-2016.

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the world with safe and nutritious food. An overview of food science as a discipline and career choice is given. A laboratory exercise in food development is undertaken.

When Offered Fall.

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Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1360 FDSC 1101   LEC 001

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