ANSC 3561
Last Updated
- Schedule of Classes - November 20, 2025 1:12PM EST
Classes
ANSC 3561
Course Description
Course information provided by the 2025-2026 Catalog.
This portion of the course is an intensive 8-10 day study trip designed for exposure to a variety of dairy-related agricultural production approaches in the country of interest. Topics will include dairy management, environmental regulations, profitability, related government support programs and the role of cultures impact on production.
Prerequisites ANSC 3560.
Fees Course fee, TBA. TBA.
Exploratory Studies (CU-CEL, CU-ITL, CU-SBY)
Last 4 Terms Offered 2025WI, 2023WI, 2020WI, 2018SP
Learning Outcomes
- Analyze dairy food production systems in the country of interest and compare with the system of dairy production in the U.S.
- Describe the impact of government support for agricultural development and compare that with the U.S. policy.
- Recognize the diversity of the dairy production system in the country of interest.
- Describe the impact of government support for agriculture development and compare that with current U.S. policy.
- Articulate and explain the views on the future of dairy production from the perspective of dairy producers in the country of interest and how that role intersects with environmental policy.
Regular Academic Session.
-
Credits and Grading Basis
0.5 Credits Multi-Term(Multi-Term Course: Not Graded)
Share
Disabled for this roster.
