Food Science (FDSC)Agriculture and Life Sciences

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Course descriptions provided by the Courses of Study 2017-2018.

Last Updated

  • Schedule of Classes - December 5, 2018 2:49PM EST
  • Course Catalog - March 23, 2018 2:31PM EDT

FDSC 3800
Introduction to Functional Foods

This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. This course covers functional foods, ... view course details

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 1 Credit GradeNoAud

  •  1384 FDSC 3800   LEC 001

  • Taught in Shanghai, China. This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. Program application information can be found on this site: https://confluence.cornell.edu/display/CALSIEP/CALS+International+Exchange+Program .

    Department Consent Required (Add)

  •  1385 FDSC 3800   DIS 201

  • Department Consent Required (Add)

FDSC 6960
Graduate Internship in Food Science

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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Syllabi: none

  •   Summer Special Session 2. 

  • 1-6 Credits Sat/Unsat

  •  1736 FDSC 6960   IND 601

    • TBA
    • Jun 4 - Aug 10, 2018

    • Dando, R

      Wiedmann, M

      Worobo, R

  • Instruction Mode:

    Department Consent Required (Add)