Food Science (FDSC)Agriculture and Life Sciences
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Course descriptions provided by the Courses of Study 2016-2017.
Last Updated
- Schedule of Classes - October 16, 2017 11:09AM EDT
- Course Catalog - June 14, 2017 7:15PM EDT
Classes
FDSC 3800
Course Description
This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. This course covers functional foods, ... view course details
Regular Academic Session. Choose one lecture and one discussion.
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Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- TBA Shanghai, China
- May 22 - Jun 2, 2017
Instructors
Liu, R
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Additional Information
Taught in Shanghai, China. This course is offered as part of the CALS Signature Semester: Toward a Sustainable Future and Emerging Technologies Important to China on site in Shanghai, China. Program application information can be found on this site: https://confluence.cornell.edu/display/CALSIEP/CALS+International+Exchange+Program .
Department Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- TBA Shanghai, China
- May 22 - Jun 2, 2017
Instructors
Liu, R
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Additional Information
Department Consent Required (Add)
FDSC 5000
Course Description
Problem-solving project involving analysis and/or active research in the field of Food Science and Technology. view course details
Summer Special Session 2.
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Credits and Grading Basis
6 Credits Sat/Unsat(Satisfactory/Unsatisfactory)