Viticulture and Enology (VIEN)Agriculture and Life Sciences

Showing 25 results.

Course descriptions provided by the Courses of Study 2023-2024.

Last Updated

  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:19AM EDT
Global toggle of class tabs

Links for textbooks and Cornell Store open in new tab.

VIEN 1104
Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  1863 VIEN 1104   LEC 001

    • TR Stocking Hall 146
    • Jan 22 - May 7, 2024

    • Arnink, K

      D'Aversa, R

  • Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.
    Enrollment limited to undergraduate students, or by permission of instructor.

    Instructor Consent Required (Add)

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2245 VIEN 1104   LEC 002

    • TR Stocking Hall 146
    • Jan 22 - May 7, 2024

    • Arnink, K

      D'Aversa, R

  • Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course.
    Enrollment limited to undergraduate students, or by permission of instructor.

    Instructor Consent Required (Add)

VIEN 1105
Introduction to Wines and Vines Laboratory

Students learn in the teaching winery, vineyard, and classroom. Includes practice of techniques relevant to making and evaluating wines, growing grapes, and writing scientific papers and pieces for different ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 3 Credits GradeNoAud

  • 17939 VIEN 1105   LEC 001

  • Instructor Consent Required (Add)

  • 17940 VIEN 1105   LAB 401

  • Instructor Consent Required (Add)

VIEN 2340
Cider Production: Apples and Fermented Juice

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course focuses on the scientific basis of cider production from orchard to bottle and provides a brief overview ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Combined with: VIEN 5340

  • 1 Credit GradeNoAud

  • 11196 VIEN 2340   LEC 001

  •  
    • TR Stocking Hall 146
    • Jan 22 - Mar 12, 2024

    • Arnink, K

      Peck, G

  • Priority given to CALS Students. This course cannot be dropped without the instructor's permission after the start of the third lecture.
    Enrollment limited to undergraduate students only. Graduate students may enroll in VIEN 5340 with instructor permission.

VIEN 2360
Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 2360, FDSC 5360, VIEN 5360

  • 1 Credit Stdnt Opt

  •  2369 VIEN 2360   LEC 001

  •  

  • Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 2360 to determine if seats are still open.

VIEN 2400
Wines and Grapes: Composition and Analysis

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 5400

  • 2 Credits Graded

  •  1991 VIEN 2400   LEC 001

  •  

  • Prerequisites: One semester of chemistry.

  •  1993 VIEN 2400   LAB 401

  •  

  • Prerequisites: One semester of chemistry.

VIEN 3300
The Science of Grapevines

This discussion-based course will delve in-depth into the biological and physiological underpinnings of grapevine growth and management. view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: VIEN 5300

  • 2 Credits GradeNoAud

  • 17980 VIEN 3300   LEC 001

  •  
    • TR Emerson Hall 135
    • Jan 22 - May 7, 2024

    • Vanden Heuvel, J

VIEN 3620
Vineyard Management II

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 5620

  • 2 Credits Graded

  •  2002 VIEN 3620   LEC 001

  •  

  • Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry. Lab will be taught at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. The instructor will provide alternate instructions for the lab location should there be any weather-related issues.

  •  2003 VIEN 3620   LAB 401

  •  
    • M
    • Jan 22 - May 7, 2024

    • D'Aversa, R

VIEN 4340
Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 6340

  • 1.5 Credits Graded

  • 11201 VIEN 4340   LEC 001

    • W Stocking Hall 201
    • Jan 22 - Mar 12, 2024

    • Arnink, K

      Peck, G

  • Instructor Consent Required (Add)

  • 11202 VIEN 4340   LAB 401

    • W Stocking Hall 156
    • Jan 22 - Mar 12, 2024

    • Arnink, K

      Peck, G

  • Instructor Consent Required (Add)

VIEN 4360
Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 6360

  • 2 Credits Opt NoAud

  •  2371 VIEN 4360   LEC 001

  • Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

    Instructor Consent Required (Add)

  •  2372 VIEN 4360   LAB 401

  • Instructor Consent Required (Add)

VIEN 4700
Advanced Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4700, FDSC 6700, VIEN 6700

  • 2 Credits Graded

  •  1859 VIEN 4700   LEC 001

  •  

VIEN 4710
Advanced Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4710, FDSC 6710, VIEN 6710

  • 2 Credits Graded

  •  1861 VIEN 4710   LAB 401

  •  

VIEN 4960
Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  • 14125 VIEN 4960   IND 601

    • TBA
    • Jan 22 - May 7, 2024

    • Staff

  • Instruction Mode: Independent Studies
    Prerequisite: VIEN/FDSC 1105. Students from all colleges must submit a special studies form (Available online: https://dust.cals.cornell.edu/IndStudyPolicy.aspx). Do not sign into section 601.

    Instructor Consent Required (Add)

VIEN 4970
Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4980
Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 4990
Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

VIEN 5300
The Science of Grapevines

This discussion-based course will delve in-depth into the biological and physiological underpinnings of grapevine growth and management. view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: VIEN 3300

  • 2 Credits Graded

  • 17979 VIEN 5300   LEC 001

  •  
    • TR Emerson Hall 135
    • Jan 22 - May 7, 2024

    • Vanden Heuvel, J

VIEN 5340
Cider Production: Apples and Fermented Juice

Hard cider consumption has expanded rapidly over the last decade. Want to learn why? This course focuses on the scientific basis of cider production from orchard to bottle and provides a brief overview ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Combined with: VIEN 2340

  • 1 Credit GradeNoAud

  • 11205 VIEN 5340   LEC 001

    • TR Stocking Hall 146
    • Jan 22 - Mar 12, 2024

    • Arnink, K

      Peck, G

  • Instructor Consent Required (Add)

VIEN 5360
Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 2360, FDSC 5360, VIEN 2360

  • 1 Credit Stdnt Opt

  •  2376 VIEN 5360   LEC 001

  •  

  • Introductory biology and chemistry or permission of instructor. A $50 tasting fee will be applied to student bursar bill. Students must bring 4 appropriate glasses to each class, starting in the second week. If this section of the course is full, please check FDSC 5360 to determine if seats are still open.

VIEN 5400
Wine and Grapes: Composition and Analysis

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 2400

  • 2 Credits Graded

  •  2006 VIEN 5400   LEC 001

  • Graduate level co-meet of VIEN 2400. Undergraduates should enroll in VIEN 2400.

    Instructor Consent Required (Add)

  •  2007 VIEN 5400   LAB 401

  • Instructor Consent Required (Add)

VIEN 5620
Vineyard Management II

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: VIEN 3620

  • 2 Credits Graded

  •  2292 VIEN 5620   LEC 001

  •  

  • Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry. Lab will be taught at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. The instructor will provide alternate instructions for the lab location should there be any weather-related issues.

  •  2293 VIEN 5620   LAB 401

  •  
    • M
    • Jan 22 - May 7, 2024

    • D'Aversa, R

VIEN 5660
Current Topics in the Biology of Wine Microbes

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course uses primary literature publications related to wine-relevant microbes to explore how cells ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  •  2214 VIEN 5660   LEC 001

  •  

VIEN 6340
Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 4340

  • 1.5 Credits GradeNoAud

  • 11206 VIEN 6340   LEC 001

    • W Stocking Hall 201
    • Jan 22 - Mar 12, 2024

    • Arnink, K

      Peck, G

  • Instructor Consent Required (Add)

  • 11207 VIEN 6340   LAB 401

    • W Stocking Hall 156
    • Jan 22 - Mar 12, 2024

    • Arnink, K

      Peck, G

  • Instructor Consent Required (Add)

VIEN 6360
Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 4360

  • 2 Credits Opt NoAud

  •  2379 VIEN 6360   LEC 001

  • Prerequisites: VIEN 2204, VIEN 2205. Enrollment preference given to Viticulture & Enology students.

    Instructor Consent Required (Add)

  •  2380 VIEN 6360   LAB 401

  • Instructor Consent Required (Add)

VIEN 6700
Advanced Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4700, FDSC 6700, VIEN 4700

  • 2 Credits Graded

  •  2294 VIEN 6700   LEC 001

  •  

VIEN 6710
Advanced Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4710, FDSC 6710, VIEN 4710

  • 2 Credits Graded

  •  2299 VIEN 6710   LAB 401

  •