Class Roster - Fall 2019 - Subject - Viticulture and Enology

VIEN 1104

Introduction to Wines and Vines

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

3510 VIEN 1104 LEC 001
Meeting Pattern
- TR 11:40am - 12:55pm Stocking Hall 146
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Syllabi: none

Regular Academic Session.
Credits and Grading Basis

3 Credits Opt NoAud(Letter or S/U grades (no audit))

Class Number & Section Details

3669 VIEN 1104 LEC 002
Meeting Pattern
- TR 1:25pm - 2:40pm Stocking Hall 146
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting. There is no wait list for this course.

Instructor Consent Required (Add)

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

Viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, anatomical and physiological ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one discussion. Combined with: VIEN 5204
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3738 VIEN 2204 LEC 001
Meeting Pattern
- MW 11:15am - 12:05pm Stocking Hall 202
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: VIEN 1104, college-level general chemistry and general biology (at least one full course of each).

Class Number & Section Details

4356 VIEN 2204 DIS 201
Meeting Pattern
- MW 12:20pm - 1:10pm Stocking Hall 202
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 2205

Growing Grapes and Making Wines Laboratory

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 2205, VIEN 5205
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3740 VIEN 2205 LAB 401
Meeting Pattern
- W 1:25pm - 4:25pm Stocking Hall 201
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

Instructor Consent Required (Add)

VIEN 2610

Fall Vineyard Practicum

This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

17842 VIEN 2610 LEC 001
Meeting Pattern
- F 12:20pm - 1:10pm Stocking Hall 201
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: VIEN 1104, one semester biology, one semester chemistry

Class Number & Section Details

17843 VIEN 2610 LAB 401
Meeting Pattern
- F 1:25pm - 4:25pm Stocking Hall 156
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 3200

Grape Pest Management

Provide undergraduate and graduate students a comprehensive examination of the biology and management of the major pests of grapevines, with an emphasis on viticulture in the eastern U.S. Where appropriate, ... view course details

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Syllabi: none

Regular Academic Session. Combined with: ENTOM 3200, PLPPM 3200
Credits and Grading Basis

2 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

17614 VIEN 3200 LEC 001
Meeting Pattern
- T 10:10am - 12:05pm Plant Science Building G09
- Instructors
  
  Loeb, G
  Perry, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 3300

The Science of Grapevines

This discussion-based course will delve in-depth into the biological and physiological underpinnings of grapevine growth and management. view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

17844 VIEN 3300 LEC 001
Meeting Pattern
- R 10:10am - 12:05pm Plant Science Building 114
- Instructors
  
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Previous completion of PLBIO 1420 OR PLHRT 1115 is required. Graduate students from the School of Integrative Plant Science can enroll without the prerequisite.

VIEN 4500

Winemaking Theory and Practice I

Provides an overview of the chemical, physical, technological, microbiological and regulatory fundamentals of winemaking. Concentration is on grape and must handling, juice adjustments and treatments, ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 4500
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

3755 VIEN 4500 LEC 001
Meeting Pattern
- TR 10:10am - 11:00am Stocking Hall 201
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4510

Winemaking Theory and Practice I Laboratory

Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and ... view course details

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Syllabi: none

Regular Academic Session. Combined with: FDSC 4510
Credits and Grading Basis

2 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3757 VIEN 4510 LAB 401
Meeting Pattern
- R 1:25pm - 4:25pm Stocking Hall 156
- Instructors
  
  Bershaw, D
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4650

Wine Microbiology

We live in a microbial world: microbes are all around us affecting almost every aspect of our lives. This course focuses on the roles that microbes play in the production and spoilage of wine. Wine microbiology ... view course details

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Syllabi: none

Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

4287 VIEN 4650 LEC 001
Meeting Pattern
- TR 12:20pm - 1:10pm Stocking Hall 201
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisites: General microbiology lecture and laboratory, organic chemistry, biochemistry. Knowledge of wine production is recommended but not required.

Class Number & Section Details

4288 VIEN 4650 LAB 401
Meeting Pattern
- T 1:25pm - 4:25pm Stocking Hall M31
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4940

Special Topics in Viticulture and Enology

The VIEN teaching program teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be ... view course details

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

1 Credit Graded(Letter grades only)

Section Topic

Topic: International Viticulture
Class Number & Section Details

18538 VIEN 4940 LEC 002
Meeting Pattern
- M 2:30pm - 3:20pm Plant Science Building 336
- Instructors
  
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 4960

Viticulture and Enology Internship

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare ... view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

2851 VIEN 4960 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4970

Individual Study in Viticulture and Enology

Undergraduate individual study in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3063 VIEN 4970 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4980

Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. TA duties are determined by student and instructor(s) of course. Since topics vary, the course may be repeated ... view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3064 VIEN 4980 IND 601
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

VIEN 4990

Undergraduate Research in Viticulture and Enology

Undergraduate individual study or research in viticulture and enology under the direction of one or more faculty members. Since topics vary, the course may be repeated for credit. view course details

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Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

3065 VIEN 4990 RSC 701
Meeting Pattern
- TBA
- Instructors
  
  Staff
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Students from all colleges must submit an Independent Study Form (Available online: http://cals.cornell.edu/academics/registrar/policies/#independent-study). Do not sign into section 601. You will be put in the course after submitting form online.

Instructor Consent Required (Add)

Syllabi: none

Project Session Full.
Credits and Grading Basis

1-3 Credits Stdnt Opt(Letter or S/U grades)

Class Number & Section Details

4280 VIEN 4990 RSC 705
Meeting Pattern
- TBA
- Instructors
  
  Gibney, P
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 5204

Principles and Practices of Growing Grapes and Making Wines

Active learning course covering viticulture and enology principles and practices, emphasizing cool climate production. Course examines environmental factors affecting grape production and quality, soils, ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture and one discussion. Combined with: VIEN 2204
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

3899 VIEN 5204 LEC 001
Meeting Pattern
- MW 11:15am - 12:05pm Stocking Hall 202
- Instructors
  
  Arnink, K
  Moss, R
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Graduate-level section of VIEN/PLHRT/FDSC 2204. Graduate students only.

Class Number & Section Details

4427 VIEN 5204 DIS 201
Meeting Pattern
- MW 12:20pm - 1:10pm Stocking Hall 202
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

VIEN 5205

Growing Grapes & Making Wines Graduate Laboratory

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture ... view course details

View Enrollment Information

Syllabi: none

Regular Academic Session. Combined with: FDSC 2205, VIEN 2205
Credits and Grading Basis

2 Credits Graded(Letter grades only)

Class Number & Section Details

3915 VIEN 5205 LAB 401
Meeting Pattern
- W 1:25pm - 4:25pm Stocking Hall 201
- Instructors
  
  Arnink, K
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Graduate-level section of VIEN 2205. Graduate students only.

Instructor Consent Required (Add)

Viticulture and Enology (VIEN)Agriculture and Life Sciences

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Classes

VIEN 1104 Introduction to Wines and Vines

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VIEN 2204 Principles and Practices of Growing Grapes and Making Wines

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VIEN 2205 Growing Grapes and Making Wines Laboratory

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VIEN 2610 Fall Vineyard Practicum

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VIEN 3200 Grape Pest Management

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VIEN 3300 The Science of Grapevines

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VIEN 4500 Winemaking Theory and Practice I

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VIEN 4510 Winemaking Theory and Practice I Laboratory

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VIEN 4650 Wine Microbiology

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VIEN 4940 Special Topics in Viticulture and Enology

Course Description

Credits and Grading Basis

VIEN 1104

Introduction to Wines and Vines

VIEN 2204

Principles and Practices of Growing Grapes and Making Wines

VIEN 2205

Growing Grapes and Making Wines Laboratory

VIEN 2610

Fall Vineyard Practicum

VIEN 3200

Grape Pest Management

VIEN 3300

The Science of Grapevines

VIEN 4500

Winemaking Theory and Practice I

VIEN 4510

Winemaking Theory and Practice I Laboratory

VIEN 4650

Wine Microbiology

VIEN 4940

Special Topics in Viticulture and Enology

VIEN 4960

Viticulture and Enology Internship

VIEN 4970

Individual Study in Viticulture and Enology

VIEN 4980

Undergraduate Teaching Experience

VIEN 4990

Undergraduate Research in Viticulture and Enology

VIEN 5204

Principles and Practices of Growing Grapes and Making Wines

VIEN 5205

Growing Grapes & Making Wines Graduate Laboratory